Get to Know Chef Anna
Still Playing with Fire: A Military Firefighter’s Culinary Journey
Born and raised in Massachusetts, Chef Anna Choiniere discovered her passion for cooking at an early age. However, before pursuing a culinary career, she felt a greater calling to serve in the United States Air Force as a firefighter. It was during this time that her love for food was reignited—cooking meals for her fellow firefighters and finding joy in bringing people together through food.
After her time in the service, she decided to fully embrace her passion, training in culinary arts at Johnson & Wales University. Gaining hands-on experience in multiple restaurants and kitchens, she refined her skills and developed a signature approach to food: blending modern homestyle cooking with refined culinary techniques. In 2023, she launched Raising Rose Kitchen in Charleston, SC, bringing her vision of elevated, customized dining experiences to life.
Personalized Culinary Experiences for Every Occasion
Chef Anna believes that every meal should be more than just food—it should be an experience. At Raising Rose Kitchen, she tailors every menu to meet the unique tastes and needs of her clients, crafting bespoke private dining, corporate events, intimate gatherings, and custom cakes and desserts. Inspired by flavors from around the world, she creates dishes that are both comforting and artistically refined.
Her commitment to culinary excellence, attention to detail, and passion for hospitality sets her apart. Whether preparing a carefully curated multi-course meal or designing an unforgettable dessert, Chef Anna ensures every dish reflects her love for food and dedication to her craft.
She currently resides just outside of Charleston with her husband Bruce, and their two children, where she continues to find inspiration in the vibrant food culture and coastal charm of the Lowcountry.
What to know about Raising Rose Kitchen.
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Raising Rose Kitchen specializes in private chef experiences, intimate dining events, corporate gatherings, and custom desserts. Whether you're looking for a multi-course dinner in your home, an elevated menu for a special event, or handcrafted desserts, Chef Anna curates each dining experience with a personalized touch. Every menu is tailored to your tastes, ensuring an unforgettable meal designed just for you.
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Chef Anna works closely with you to design a custom menu that reflects your preferences, dietary needs, and the occasion. On the day of your event, she will either cook in your home or deliver a fully prepared meal, depending on your setup and preference. If cooking on-site, she’ll bring fresh ingredients, prepare everything in your kitchen, and provide a beautifully plated dining experience. The best part? She handles the cleanup, so you can relax and enjoy the meal.
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Absolutely! Chef Anna is experienced in creating dishes that cater to a variety of dietary needs, including gluten-free, dairy-free, vegetarian, vegan, and allergen-conscious menus. She takes the time to understand your preferences and ensures every dish is crafted with care so that all guests can enjoy a delicious and safe dining experience.
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To ensure availability, it’s best to book as early as possible! For smaller private dining experiences, a minimum of two weeks' notice is recommended, while larger events, corporate gatherings, and weddings require at least 4-6 weeks. Our schedule typically fills up quickly, so the sooner, the better—but always reach out to check availability!
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Raising Rose Kitchen is based in Charleston, SC, and provides services throughout the Greater Charleston area. If you're outside this region and are interested in booking a private chef experience, reach out to discuss availability and potential travel accommodations.
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